What Are Momos? Nepal’s Famous Dumplings Explained
Momos are traditional Nepalese dumplings made with a thin dough, flavourful fillings, and served with chutney. They are one of the most beloved comfort foods in Nepalese cuisine.
At Gurkha, momos are much more than just a starter. They represent the Nepalese heart of the brand—warm, handmade food created to be shared and enjoyed.
How Are Momos Prepared?
Momos can be prepared in several different ways:
Steamed Momos — Soft, delicate, and juicy. The perfect choice for anyone wanting to experience the most traditional version.
Fried Momos — Golden and crispy on the outside, with a delicious savoury filling inside
Chilli Momos — A bolder variation, stir-fried in a rich tomato, chilli, and spice sauce for extra flavour.
What Should You Eat with Momos?
Momos pair perfectly with homemade chutneys, Mango Lassi, Indian Chai, rice, or a mild curry. For the full experience, order a selection of momos alongside a main dish to share.
Where Can You Eat Momos in Lisbon?
Gurkha Momo is the group’s concept dedicated to handmade Nepalese dumplings. You can also find momos at other Gurkha restaurant locations, depending on the menu available.
Why Should You Try Momos?
Momos are easy to share, packed with flavour, and offer something different from the typical Indian restaurant experience. They are one of the easiest and most authentic ways to discover Nepalese cuisine in Lisbon.
1. Are momos Indian or Nepalese?
Momos are most strongly associated with Nepalese cuisine, although they are also popular throughout parts of the Himalayas and South Asia.
2. Are momos spicy?
Steamed and fried momos are generally mild, while Chilli Momos are usually spicier.
3. Are vegetarian momos available?
Yes. Vegetarian momo options are commonly available.
4. What should I drink with momos?
Mango Lassi and Indian Chai are both excellent choices.