Tandoor-grilled homemade paneer in a rich, creamy tomato sauce with cream, cashew, almonds, and coconut, delicately aromatic and not spicy at all.

Delicate vegetable, paneer, and cashew dumplings in a smooth, aromatic cream sauce

Slow-cooked black lentils with butter, onion, and gentle spices

Yellow lentils tempered with garlic, onion, coriander, and aromatic spices.

Oven-roasted aubergine cooked with tomato, onion, garlic, and spices, offering a smoky depth.

Comforting potato and cauliflower curry with tomato, coriander, and balanced spices.

Traditional chickpea curry with tomato, coriander, and aromatic spices.

Homemade paneer and peas in a creamy tomato sauce with gentle spices

Seasonal vegetables gently simmered in a light, aromatic curry.