Best Drinks to Pair with Indian Food – Gurkha Restaurant Edition
Pairing drinks with Indian food enhances flavors and helps balance spices. At Gurkha, your diverse food and beverage offerings make for excellent pairing opportunities. Here are some top combinations from your menu:
Lassi & Mango Dishes
Drink: Mango Lassi or Sweet Lassi
Pairs well with: Chicken Mango, Lamb Mango, or Prawn Mango
Why it works: The creamy sweetness of lassi softens spice while echoing fruity notes.
Beer & Grilled Dishes
Drink: Khukuri Beer (Nepali), Super Bock Stout
Pairs well with: Mixed Grilled, Tandoori Chicken, Chicken Shaslik
Why it works: Beer complements grilled, smoky meats; the carbonation refreshes the palate.
Teas & Appetizers
Drink: Jasmine Tea or Masala-style Milk Tea
Pairs well with: Chicken Momo, Pakoras, Samosas
Why it works: Tea enhances aromatic spices and cleanses the palate between bites.
Wine Pairings
Red (e.g., Monte Velho or Periquita) with Lamb Curry, Vindaloo, or Jalfrezi – complements bold spice.
White (e.g., Planalto, Borba) with Butter Chicken or Prawn Karai – balances creamy, spiced sauces.
Rosé (Mateus or Monte Velho) with Biryani or Malai Kofta – works across spicy and sweet dishes.
Green Wine (Casal Garcia, Muralhas) with Fish Karai or Prawn Saag – its crisp acidity brightens rich seafood.
Soft Drinks & Lighter Dishes
Drink: Lemonade or Compal Juice
Pairs well with: Vegetable Biryani, Saag Paneer, or Dal Tarka
Why it works: Light, citrusy drinks refresh between spoonfuls of warm spices.
Spirits & Rich Meat Dishes
Drink: Chivas Regal, Johnnie Walker Black
Pairs well with: Lamb Gurkha or Lamb Saag Gost
Why it works: Aged whiskies hold up to intense flavor, adding a smoky edge.