A Nepali-Portuguese Chef’s Journey: Blending Cultures at Gurkha Restaurant & Bar
At Gurkha Restaurant & Bar, the culinary journey is guided by the unique perspective of our NepaliPortuguese chef, who seamlessly blends the flavors and traditions of both cultures. Located in Lisbon, our three branches—São Bento, Saldanha, and Campo Pequeno—offer a menu that reflects this harmonious fusion — São Bento, Saldanha, and Campo Pequeno offer a menu that reflects this harmonious fusion.
Our chef’s innovative interpretations of classic Nepali and Indian dishes bring a fresh and exciting dimension to our menu. By incorporating Portuguese culinary techniques and local ingredients, our chef creates dishes that are both familiar and novel. This balance of tradition and innovation results in a dining experience that is truly one-of-a-kind.
The menu at Gurkha caters to various dietary preferences, including vegan, vegetarian, gluten-free, and halal-certified options, ensuring that every guest can enjoy our culinary creations. Join us at Gurkha Restaurant & Bar to taste the unique flavors and cultural fusion that define our chef’s approach to cooking.